Why does ninhydrin stain the skin blue? a. Skin contains amino acids. b. Ninhydrin is blue-colored c. Ninhydrin turns blue when warmed Pleas explain your answer.
Why does ninhydrin stain the skin blue? a. Skin contains amino acids. b. Ninhydrin is blue-colored...
Electrogravimetric determination of Copper: 1. Why the sample solution is blue colored? Why do the electrodes have to be as close as possible? 2. Using your textbook explain why does the experiment take so long? 3. Identify three factors that influence the physical characteristics of an electrolytic deposit. 4. What where the acids used in the acidic digestion? Why the experiment requires a mixture of acids? rather than a single one? 5. Why is important to avoid mixing acetone with...
The A2+ ion and the B- ion reacts to form a blue colored complex, AB+, as shown by the chemical equation: A2+ + B-⇔ AB+ Predict the following when A2+ is added A. shift left solution turns more blue B. shift right solution turns less blue C. shift right solution turns more blue D. shift left solution turns less blue E. none of these
Chromatography of Amino Acids:- 1. Considering that the solvent contains acetic acid, explain why Glu moves further up the TLC plate than Lys.
Part A How long is an a-helix that contains 67 amino acids? (The distance between consecutive amino acids in a fully extended chain is 3.5 A; the repeat distance of an a-helix is 5.4 A. Each turn of the helix contains 3.6 amino acids.) Express your answer to two significant figures and include the appropriate units. CHÅR Value O ? Units Submit Request Answer Part B How long is a fully extended peptide chain that contains the same number of...
lor tests v2 - Word Search View Help B: Color Tests Positive or Negative? Observations Biuret Test (for oligopeptides and larger peptides) 1% Egg albumin solution 1% Glycine solution Page 2 of 7 Student: LAB DAY: D i lot Oligopeptide Help a protein is completely digested (hydrolyzed) component amino acids, what would be the It of a Biuret test? atom of the carboxyl group. When protein hydrolyzed the peptide bonds wil break and form present amino acids. Because the peptide...
1. When amino acids are degraded the first step is to remove the amino group. To which of the following molecules is the amino group typically transferred? A. Pyruvate B. Oxaloacetate C. Fumarate D. Alpha-ketoglutarate 2. Most amino acid degradation takes place in the ... A. Adipose B. Muscle C. Liver D. Epithelium 3. Urea contains two nitrogen atoms. What is the source of these two nitrogen atoms? A. Both from NH4+ B. NH4+ and aspartate C. NH4+ and serine...
"R" group polarity nonpolar, polar, or polar with H-
bonds.
1. choose any two know amino acids with similar Rf and based on the
size and polarity of their side chains, give an explanation for why
their retention factors are similar.
2. choose any two known amino acids with very different Rf values
and based on the size and polarity of their side chains, give an
explanation for why their retention factors are dissimilar.
3. Explain why lysines Rf is...
Which sequence of amino acids, if any, would you predict to find in the interior of chymotrypsin (not the active site)? A. threonine, arginine, tyrosine B. glutamic acid, isoleucine, lysine C. valine, tryptophan, glycine D. None of the above. The answer is C, please explain why? Is it because those are hydrophobic amino acids?
1. Which of the following is not true of amino acids? a) Your intestines do not absorb proteins, only the amino acids released by hydrolysis of these proteins. b) A normal, natural, unprocessed diet does not contain proteins, only the free amino acids. c) Amino acids are NEEDED for making your proteins. d) Amino acids are NEEDED for making the nitrogenous bases of your nucleic acids. e) In you, amino acids are not stored as protein. 2. Which of the...
Which of the following amino acids is the least reactive? a. met b. ser c. cys d. tyr The answer is A) Methionine. but i do not understand why? like as far as amino acids go how do i know by looking at them which would be a more reactive amino acid or which are less reactive?