29.) Which bond is indirectly responsible for the high heat capacity exhibited by water?
the reason of water's high specific heat to be hydrogen bonding. Partially, it's related to that: In giving heat to water, some heat is "spent" on loosening the hydrogen bonds rather than increasing water's kinetic energy. The argument is valid, and I haven't seen anyone bringing evidence as to its being wrong, but another reason, which was the one hyperphysics gave, relies on the motion of water.
The two hydrogen atoms share electrons in a covalent bond with the oxygen. But they are shared unevenly--that is, the bond between the hydrogen and oxygen is a polar covalent bond. The oxygen is more electronegative and is more attracted to the electrons. Because electrons are negative, the oxygen atom becomes slightly negative and the hydrogen atoms become slightly positive. This difference in charges and the bent nature of water contribute to its "dipole moment." The slightly negative oxygen of one water molecule is going to be attracted to the slightly positive hydrogen of another molecule. This attraction is called a hydrogen bond. Because of these bonds between water molecules, they "stick" to each other (or have increased intermolecular forces). To get a given sample of water to increase its temperature, you're going to put heat into it. This heat works to move the molecules faster. But there's something holding the water molecules from moving freely. They are "stuck" together to a certain extent because of their hydrogen bonds. The heat you're putting into the water goes to increasing movement and into the hydrogen bonds. Some of the energy is taken away because the hydrogen bonds first have to be broken.
Hope this helps !!
29.) Which bond is indirectly responsible for the high heat capacity exhibited by water?
Specific Heat 4 of 29 > Review Constants Periodic Table Part A The heat capacity of an object indicates how much energy that object can absorb for a given increase in that object's temperature. In a system in which toobjects of different temperatures come into contact with one another the warmer object will cool and the cooler object w a rm up until the system is at a single equilibrium temperature. Note the difforence between the terms molar heat capacity,...
5. Because of the high specific heat capacity of water compared to that of soil, a large lake takes longer to heat in the summer than an equivalent area of land. This effect moderates the temperature along the lakeside. But how does the cooler lake keep lakeside communities cooler, i.e. what is the mechanism of energy transfer? (0.5 mark)
29) Which of the following (with specific heat capacity provided) would show the smallest temperature change upon gaining 200.0 J of heat? A) 50.0 g Fe, CFe= 0.449 Jg'C B) 50.0 g water, Cwater 4.18|123 J/g°C C) 25.0 g Pb, CPb= 0.128 J/g'C D) 250 g Ag, CAg- 0.235 J/g C E) 25.0 g granite, Cgranite 0.79 J/g°C
Given that the heat of fusion of water is -6.02 kJ/mol, that the heat capacity of H2O(l) is 75.2 J/mol⋅K and that the heat capacity of H2O(s) is 37.7 J/mol⋅K, calculate the heat of fusion of water at -13 ∘C.
Given that the heat of fusion of water is 6.02 kJ/mol, that the heat capacity of H2O(l) is 75.2 J>mol · K, and that the heat capacity of H2O(s) is 37.7 J/mol · K, calculate the heat of fusion of water at – 10 °C.
Given that the heat of fusion of water is +6.02 kJ/mol, that the heat capacity of H2O(l) is 75.2 J/mol⋅K and that the heat capacity of H2O(s) is 37.7 J/mol⋅K, calculate the heat of fusion of water at -14 ∘C.
The heat of fusion of water is 6.01 kJ/mol. The heat capacity of liquid water is 75.3 J/mol ⋅ K. The conversion of 50.0 g of ice at 0.00 °C to liquid water at 5.00°C requires ________ kJ of heat.
Given that the heat of fusion of water is +6.02 kJ/mol, that the heat capacity of H2O(l) is 75.2 J/mol⋅K and that the heat capacity of H2O(s) is 37.7 J/mol⋅K, calculate the heat of fusion of water at -15 ∘C. Express your answer using two significant figures. deltaH= ___?____ kJ/mol
water has a molar heat capacity of 75.38 J/(mol
12. Water has a molar heat capacity of 75.38 J/(mol x °C) and its vaporization enthalpy at 100°C is 40.7 kJ/mol. How much energy is needed to convert 36 g liquid H20 at 70.0°C to steam at 100°C? A) 85.9 kJ B) 126 kJ C) 77.6 kJ D) 81.4 kJ E) 45.2 kJ
Prelaboratory Assignment: Specific Heat Capacity 1. Technical objective. 2. What are the units for heat capacity, specific heat capacity, and molar heat capacity. 3. If a sample has an initial temperature of 22.15º and a final temperature of 18.45° C, what is AT? Is it any different in kelvin? A 100 g piece of metal, initially at 85° C is put (without heat loss or gain) into a cup with 50 g of water, initially at 22° C. Which of...