Answer the following questions about water:
a.In a single molecule of water (H2O), what kind(s) of bonds(s) are present?
b.Explain how these bonds contribute to the high surface tension of water.
c.Explain why water has a high specific heat, and explain why this is important to life
d. Explain why carbohydrates have high free energy.
a) In water molecule the kind of bond is covalent(sharing of electron pairs between atoms),water molecules are bond by a hydrogen bond. 2 atoms of hydrogen bond covalently with oxygen atom,here sharing of electrons between atoms are not equal, the oxygen atom attracts more strongly than hydrogen.
b)Water molecules are pulled together strongly by hydrogen bonds because molecules are more attracted toward each other,this causes high surface tension of water.
c)Water has high specific heat because of hydrogen bonding,when heat is absorbed, bonds break and molecules move freely.it is important to life because water is seventy percent of earth's surface,water is able to absorb lots and lots of heat without rising the temperature,this is due to water's high heat capacity.
d)Carbohydrates have free energy because they have cellular energy when gets reacted it yields free energy.Example: glucose.The more cellular energy present in carbohydrates gives out high free energy after getting reacted.
Answer the following questions about water: a.In a single molecule of water (H2O), what kind(s) of...
Study Guide Questions 1. Explain the relationship between the kinetic energy of molecules or atoms in a system, and temperature, 2. Explain what it means when someone says, "Water is a polar molecule." (Bet you hear that all the time!) 3. What are hydrogen bonds? 4. Why is it difficult to heat up (or cool down) water? 5. Why is water such a good solvent? Are there any substances water cannot dissolve? Why or why not? 6. What is surface...
Dater Name Part 5: Specific Heat of Water For such a small molecule, water has a very high specific heat. This means it takes a lot of energy to raise the temperature of water. Another important property is the range of temperature for which water remains a liquid. When water evaporates, like from sweat, it also removes a lot of heat from our body. Using the data below, create a graph to demonstrate the heating curve of water. The water starts...
Answer the following questions please: 1) What factors contribute to tertiary structure stability? Give specific examples of the bonds involved, and which one is most important. 2) Define leucine zipper, helix-turn-helix, helix-loop-helix, and zinc finger, and explain why each is stable. 3) What is alpha-helix supercoiling, and why is it so favorable? 4) Why are quaternary structures so important to cell function? 5) Define the following domains: SH2, SH3, Bromo, Chromo, PTB, SNARE, EF-Hand?
1. Answer the following questions about water, an important solvent in our body. a) Water is a solvent for many ions and molecules. Without being solvated, these ions and molecules woud not be able to take part in biochemical reactions necessary for life. Describe, in drawing OR words, the interactions of watsr mtoltruoe vikimi promoles b) Water is a polar solvent, while oil is a nonpolar solvent. Will a molecule like methanol (CH,OH) be more soluble in water or oil?...
I need help with 11 and 12 please.
Data Table Mixture NaCl (s) + H2O (1) T (initial) T, (final) AT (T-T) -.20 25.00 24.80 NaNO, (s) + H2O (1) 24.99 24.11 -.88 NaCH,COO + H2O (1) 24.99 25.91 .82 Use your experimental data to answer the following questions: 7. Calculate AT (AT = T2-T) for each mixture and record the results in the data table. 8. An exothermic process releases heat (warms up), and an endothermic process absorbs heat...
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Two Biology problems
Please answer all of these with details otherwise please 'do not
answer any'
A. The figure above shows two types of carbohydrates commonly found in plants. Which of the following is a correct statement about these carbohydrates? a. A is an energy storage polysaccharide because its beta-glycosidic linkages are more resistant to hydrolysis. b. B is a structural polysaccharide because its beta-glycosidic linkages are more easily hydrolyzed. c. B is an energy storage polysaccharide because its alpha-glycosidic...
Can questions 1-10 all be answered please 1. In a beetle species, some individuals have large horns and others do not. Which of the following is required for longer horns to evolve via natural selection in this population? Individuals with longer horns must____________________. a. have a shorter generation time than short-horned individuals. b. All of these are required for longer horns to evolve through natural selection. c.have more offspring survive to breeding age than short-horned individuals. d. have received more...
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