Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this...
Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as _______________. Select one: a. fat replacers b. emulsifiers c. thickeners d. homogenizers
Homework Answers
So, the correct answer is option (b) emulsifier.
It is because emulsion is a suspension of two immiscible liquids, which in this case is vegetable oil and water. And, phospholipids act as emuslifier and does the job of mixing these two liquids.
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