How can you measure the pH of meat samples such as fresh beef, pork, chicken, sausages,...
How can you measure the pH of meat samples such as fresh beef, pork, chicken, sausages, and hams? What is a pH effect on meat qualities?
Homework Answers
Steps to measure pH of meat samples -
- Cut meat sample into minute pieces
- Blend approx 10 gm of the sample for a minute after adding distilled water
- Transfer the sample to a beaker and read the pH as soon as possible.using ph meter
Ultimate pH of the meat qualities impacts various eating features such as juiciness, taste or tenderness. The pH of meat can range from 5.2 to 7.0. The best quality meat has ph of about 5.7 to 6.0 (slighly acidic).
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How can you measure the pH of meat samples such as fresh beef,
pork, chicken, sausages,...
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