*Organic chemistry question*
In my organic chemistry class we are performing an oxidation of Cyclohexanol into Cyclohexanone. We are using Bleach as the oxidizing agent. My question is, what other oxidizing agents could be used to perform this oxidation? (include as many as you can please)
there are many oxidizing agents are available :
1) CrO3 , H2SO4
2) K2Cr2O7 , H2SO4
3) K2CrO4 , H2SO4
4) KMnO4 , H2SO4
5) PCC in CH2Cl2 (PCC = pyridine chlorochromate )
6) SeO2
7) PDC
8) H2O2 / OH-
9) I2 / NaHCO3/ OH-
10) OsO4
11) RCOOAg / I2
12) DMSO
13) MnO2
14) Ag2CO3
15) NBS
16) HgO
17) mcpBA
18) H2O2/OH-
note : first 7 oxidizing agents are useful for this oxidation to convert alcohol group to carbonyl group
*Organic chemistry question* In my organic chemistry class we are performing an oxidation of Cyclohexanol into...
Why is it important to keep the temperature between 35-40 degree C during the oxidation reaction? what could happen if the temperature is too low? Too high? For this case we are producing cyclohexanone by using bleach and cyclohexanol Thank you:)
POST-LABORATORY EXERCISES mic Acid Oxidation of Cyclohexanol Chromic Acid Oxid 1. Suppose instead of ead of using chromic acid as the oxidizing agent, you wed concentrated sulfuric acid. em to show the oxidation of cyclohexanol to cyclohexanone. W 1. Waite a mechanism to show the oxidatinast 개 wi 2. How would you carry out the following transformation? GENERAL EXPERIMENTAL ORGANIC CHEMIST action (If it has a name) and 3. Some of the reactions below are write the products of each...
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Need Help On Questions 2-5. Subject is organic
chemistry
2. What are the products of the hot alkaline KMnO4 oxidation of the following compounds: a. l-methylcyclohexene b. 3-methylcyclohexene c. 1,2-dimethylcyclohexene d. 1,3-dimethylcyclohexene e. 1,2-dimethylcyclopentene f. 1,3-cyclopentadiene 3. What will be the products in question 2 if hot KMnO4 is replaced with 03/Zn, H20? 4. What will be the products in question 2 if cold, dilute KMnO4 is used instead? 5. Balance reactions 2(a) and 2(b) using Mn04 → MnO2 (in...
In my organic chemistry lab we are performing a gas
chromatography experiment and I need help with our prelab
assignment, thanks!
Question 3 1 pts If compound A elutes (comes off) a GC column earlier than compound B in a temperature gradient GC run. What can be inferred about their respective boiling points? Compound A probably has a lower boiling point than that of compound B. Compound A and B have the same boiling point. Elution time does not correlate...
Hi, I need help with somthing in my organic chemistry lab. We are supposed to prepare a .15M copper acetate acetic acid solution (.12 equiv) and ammonium nitrate (1.5 equiv). we have to make this based off our benzoin, which is 1.0 equiv and .942 mmol. Would you please be able to show all the work!
Organic chemistry lab on Oxidation Puzzle
Sample Questions 1. 2. 4. Write a mechanism for the reaction of 2-butanol with sodium hypochlorite in an acetic acid solution. Provide two disadvantages associated with using dichromate for the process of oxidation (i.e. justify why you will be using NaOCl instead of dichromate). What is the purpose of adding NaHSO, solution to the reaction? Draw all of the possible products which could form if two equivalents of NaOCI are used in the oxidation...
what is an insignificant resonance structure in organic chemistry? Can anyone give examples. My professor said never to include insignificant structures or we will get marked down, but how do i know the difference between if it is minor or insignificant
This is for a food chemistry class. Please explain clearly!
6. Both oxidation and cooking cause a change in the color of meat (i.e. the meat turns brown). What is the major difference in how meat browns via oxidation vs. cooking over heat? Is the meat safe to eat after either of these processes occurs? (You can draw a diagram if you'd like but you have to be able to explain it!)
A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural of food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. Please don't forget to add your sources or references. Thank...