1.Lactose is made of __________ and __________- and is called a _____________.
2. Sucrose is made of____ and____ and is called a____
3. Maltose is made of ____ and ___ and is called a ____
4. What is the difference between starch and cellulose in terms of bonds
ANSWER :
1) Lactose is made of glucose and galactose sugars and called as disaccharide.
2) Sucrose is made of two molecules of glucose and is called a disaccharide.
3) Maltose is made of glucigl and fructose sugar and is called a disaccharide.
4) Starch is a polysaccharide found in plants contain several glucose monomers joined via alpha 1,4 - glycosidic bonds while cellulose is also a plant polysaccharide but it has beta 1,4 - glycosidic bonds.
1.Lactose is made of __________ and __________- and is called a _____________. 2. Sucrose is made...
1, whuxh of the folowing carbohydrates contain ketohexoses? a. Sucrose b. Lactose c. Cellulose d. Starch e. Fructose 2.Which of the following functional groups in a carbohydrates are able to be oxidized to carboxylic acids? a. Kentones that are rearranged in solution b. Ketones that are rearranged in solution c. Alcohols d. Aldehydes 3. Which of the follwoing crbohydrates were reducing sugars?(select all that apply) a. Cellulose b.STArch c. Sucrose c. lactose e. Fructose 4. Why does lactose give a...
1. Which of the following carbohydrates contain ketohexoses? a. starch b. sucrose c. cellulose d. fructose d. lactose 2. Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? a. ketones that are rearranged in solution b. ketones that are not rearranged in solution c. aldehydes d. alcohols 3. Which of the following carbohydrates were reducing sugars? a. lactose b. sucrose c. fructose d. starch e. cellulose 4. Why does lactose give a...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen and amylopectin (starch) Glucose and fructose Lactose and sucrose 108
3. Ribose isan) Carbohydrates a) aldotetrose b) aldopentose c) ketotriose 1. The monosaccharide that is also called blood sugar 4. In the following Fischer projection, which chiral carbon is used to determine whether the sugar is。er L? a) ribulose b) galactose c) glucose d) bose a) The green carbon b) The yellow carbon c) The blue carbon d) The red carbon он но но CH2OH 2. All of the following monosaccharides are aldoses &. In the following Flscher projection, is...
Please help and I will rate a thumbs up! I really need help please. 1. What is the molecular diameter of the following molecules: a) Starch b) Albumin c) Fructose d) Lactose e) Sucrose f) Maltose 2. Also, what is the diameter of a hole in an artificial membrane composed of glycerol and cellulose?
1-10 help!!!
1) A carbohydrate that gives two molecules when it is completely hydrolyzed is known as a A) monosaccharide. B) disaccharide. C) polysaccharide. D) starch. 2) A reducing sugar gives a precipitate of silver metal with Benedict's reagent. a. True b. False 3) Cellulose will give a positive Benedict's test. Sa TrueS b. False 4) The product of oxidation of an aldose is a carboxylic acid. Sa True b. False 5) Maltose is a reducing sugar. a. True b....
what are the differences 1. D-glyceraldehyde and dihydroxyacetone 2. fructose and glucose 3. glucose and gluconic acid 4. mannose and xylose 5. lactose, maltose and sucrose 6. a-D-glucose and B-D-glucose 7. amylose and cellulose
4. Use Haworth projections to illustrate the acid catalyzed hydrolysis of sucrose 5. What is the correct name of the glycosidic bond in lactose? 6. What is the correct name of the glycosidic bond in maltose? 7. What is the correct name of the glycosidic bond in sucrose? 8. You will be performing an iodine test for the presence of starch in this lab. What observation in this experiment will tell you when all of the starch has been hydrolyzed...
Reducing and Nonreducing Carbohydrates 6. Carbohydrate Color after Benediet's AssayReducing or Nonreducing? 1-starch 2-sucrose 3-lactose 4-glucose 5-fructose Starch Hydrolysis: Enzyme vs. Acid Catalysis Color of Iodine Test (none, some, or a lot) (no, somewhat, or completely) Is Intact Starch Still Present? Was Hydrolysis Successful? Catalyst Used KI sol'n only NONE N/A (negative control) 1-acid 2-enzyme nore→ Exp 10 Carbohydrates-page 13
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Question 1 (1.25 points) Which of the following carbohydrates contain ketohexoses? (Select all that apply.) Sucrose Fructose Lactose Starch Cellulose Question 2 (1.25 points) Which of the following functional groups in a carbohydrate are able to be oxidized to carboxylic acids? (Select all that apply.) Alcohols Ketones that are rearranged in solution. Aldehydes Ketones that are not rearranged in solution. Question 3 (1.25 points) Which of the following carbohydrates were reducing sugars? (Select all that apply.) Sucrose Cellulose Starch...