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Three samples: Yogurt, concentration juice and steam cooked rice keep in the same condiditons (room temperature),...

Three samples: Yogurt, concentration juice and steam cooked rice keep in the same condiditons (room temperature), please discuss which sample has a longest shelf life and sort order of spoilage of three sample(Yogurt, concentration juice and steam cooked rice) (give some reasons about it).

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The correct order of shelf life would be juice, rice, yogurt. As yogurt would be first degraded by bacteria then steam cooked rice would be second as starch will be degraded and then juice will have the longest shelf life

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