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Out of Lecithin, Glycerol, Corn Oil, Butter, Egg Yolk, and Sucrose, which would have the most...

Out of Lecithin, Glycerol, Corn Oil, Butter, Egg Yolk, and Sucrose, which would have the most cholesterol?

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Answer #1

Lecithin is a fatty acid.

Glycerol is a carbohydrates

Sucrose is a carbohydrate

Egg yolk contain around 200 mg of cholesterol

Butter- 100 gm butter contain 180 mg of cholesterol

Corn oil - doesn't have cholesterol

Since the weight of egg yolk is less than 100 gm so we can say that there is more cholesterol in the egg yolk in the given option

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