
MABLE 3.2 Complete the table below. Macromolecule Monomer Units Functions Examples Carbohydrates munosaccharide Proteins Amino Acids...
Match the macromolecule categories with their correct function: lipids, carbohydrates, nucleic acids, proteins functions: 1. energy source - cell markers 2. inheritance - protein synthesis 3. energy source - hormones - chemical signals 4. enzymes - channels - structural support
Which of the following is NOT a dehydration synthesis reaction? a. amino acids forming proteins b. glycogen forming glucose molecules c. nucleotides forming DNA d. glucose units forming starch e .fatty acids and glycerol forming a fat 2) The monomer of a protein is a(n) monosaccharide. nucleotide. peptide. glycerol and three fatty acids. amino acid. 3) A starch molecule is to glucose as a protein is to a polypeptide. DNA is to an amino acid. a lipid is to nucleic...
8. A macromolecule made up of multiple monomers of amino acids is called a:a. Carbohydrateb. Proteinc. Nucleic acidd. Lipid9. The majority of carbohydrates have a carbon to hydrogen to oxygen ratio ofa: 1.1 .4b. 2.6 .2c. 1: 411d. 112: 110. The part of the cell envelope that is a phospholipid bilayer with embedded proteins is called:a. The plasma membraneb. The cell wallo. Cellulose,d. None of the above11. Which of the three kinds of Lipid molecules is characterized by their arrangement...
Proteins have many diverse functions. Carbohydrates, nucleic acids and lipids do not have diverse functions in a cell. Proteins are polymers of amino acids. Discuss how the structure of amino acids allows proteins to perform so many functions.
Which of the following is NOT a macromolecule group found in cells? Proteins Organic acids Carbohydrates Nucleic acids
1. DNA and RNA are examples of 2. Carbohydrates and lipids both contain the elements 3. Proteins are made of are made of nucleotides. 5. Examples of lipids include 6. Sugars and starches are examples of 7. Muscle, skin, and enzymes are examples of 8. Nucleic acids are important because they contain your are a source of long-term stored energy. 10. Organic molecules that have the same chemical formula but different structural arrangements are called 11. Carbohydrates are important because...
The monomer units of proteins, DNA and polysaccharides are, respectively, a. peptides, deoxyribose and fatty acids. b. nucleotides, amino acids, and starches. c. fatty acids, nitrogenous bases and starches. d. amino acids, nucleotides and simple sugars. e. dipeptides, sugars and vitamins.
1.)Carbohydrates are aldehydes or ketones that contain multiple ___________ groups. hydroxyl phosphate methyl amino 2.) The type of lipid that contains a four-ring structure and does not contain fatty acids is: glycolipid. phospholipid. steroid. triglyceride. none of the above 3.)Amino acids contain a(n): "R" side chain. carboxylic acid group. amine group. all of the above none of the above 4.An alpha helix is an example of which type of structure? Primary Structure Secondary Structure Tertiary Structure Quaternary Structure Pental Structure...
Classify each of these into one of the three categories below. Amino Acids ___ Carbohydrates ___ Fatty Acids ___
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...