
The expression of the GLUT-1 glucose transporter usually correlates with the rate of anaerobic glycolysis. The...
3. Cancer cells undergo rapid unrestrained proliferation. The increased reliance of cancer cells upon glycolysis therefore seems paradoxical, since glycolysis generates only 2 ATP from each glucose molecule, whereas complete oxidative respiration of glucose generates up to 36 ATPs per molecule. Which of the following best explains why glycolysis may be advantageous to rapidly proliferating cancer cells? a. Glycolysis generates NADH that can be used as a source of reducing power for macromolecular synthesis. b. Glycolysis produces intermediates that can...
A suspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. Adding an inhibitor of alcohol dehydrogenase to the yeast cell suspension results in rapid cell death. Why? a.) Without alcohol dehydrogenase, the acetaldehyde concentration increases to levels that are toxic to the yeast cells. b.) NADH generated during glycolysis cannot be recycled back to NAD+, thus anaerobic ATP production through glycolysis cannot be maintained. c.) Pyruvate is no longer...
"In many different species, lactate dehydrogenase (LDH) constitues a major checkpoint of anaerobic glycolysis, by catalyzing the reduction of pyruvate into lactate. This enzyme has recently received a great deal of attention since it may constitute a valid therapeutic target for diseases so different as malaria and cancer. In fact, the isoform expressed by Plasmodium falciparum (pfLDH) is a key enzyme for energy generation of malarial parasites. These species mostly depend on anaerobic glycolysis for energy production, since they lack...
1. An important paper published by Granchi et al. summarizes therapeutic potential of lactate dehydrogenase inhibitors (Curr Med Chem. 2010;17(7):672-97). Part of the abstract from this paper is shown below: Abstract: "In many different species, lactate dehydrogenase (LDH) constitutes a major checkpoint of anaerobic glycolysis, by catalyzing the reduction of pyruvate into lactate. This enzyme has recently received a great deal of attention since it may constitute a valid therapeutic target for diseases so different as malaria and cancer. In...
During the aerobic metabolism of glucose, glucose is ____________. Reduced to form water Oxidized to form water Reduced to form CO2 Oxidized to form CO2 Which of the following describes the equation: FAD + XH2 à FADH2 + X. FAD is reduced to FADH2 It is a coupled reduction – oxidation reaction XH2 is oxidized to X All of the above Which of the following is FALSE about glycolysis? The initial steps of glycolysis requires energy derived from the splitting...
1. The Mystery of the Seven Deaths--
The results in Part III suggests which process of respiration
[glycolysis, pyruvate processing, citric acid cycle, or the
electron transport chain] was affected? Why is this the process you
suspect [based on the results]?
Does cyanide poisoning increase ATP production or decrease it?
Explain your answer.
2. The effect of gramicidin--
List the one(s) that would remain the same.
List the one(s) that would decrease (or go to zero).
List the one(s) that...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
1. A calorie is a measure of the energy content of food. a. True b. False 2. Which chemical in the alcohol metabolic pathway is most toxic? a. ethanol b. acetaldehyde c. acetic acid d. none are toxic e. all are equally toxic 3. Which of the following are risks of long term regular use of alcohol. a. Increased cancer rates. b. Infertility and impotence. c. Diabetes. d. Liver disease. e. All of the above. 4. An amino acid is...