Biology Help Please.
1) Do BOTH germinating beans and earthworms carry out aerobic cellular respiration?
2) How can you confirm it is aerobic respiration, and not fermentation.
3) Which organism (germinating beans or worms) is more metabolically active? Explain how you determine.
4) Would plants every carry out anaerobic fermentation? Explain your reasoning.
Thanks.
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The plant shifts from aerobic respiration to anaerobic respiration. If the energy requirement remains the same, this indicates that the cell must generate the same ATP flow from anaerobic respiration as it produced from aerobic mode of respiration.
Under anoxic condition, by partial oxidation of glucose, plants may carry out anaerobic fermentation and produce alcohol.
Biology Help Please. 1) Do BOTH germinating beans and earthworms carry out aerobic cellular respiration? 2)...
Biology Help. 1) Do animals carry out aerobic cellular respiration? Explain your answer. 2) Why are boiled beans metabolically inactive? Why are non-germinated beans metabolically inactive? 3) If you observe the production of CO2 as a waste gas, can you determine if the organism is carrying out aerobic respiration or anaerobic fermentation? Explain your answer. 4) What interaction occurs between Water & Carbon Dioxide? How can you observe this interaction? Thanks.
Graph the rate of cellular respiration in
germinating (Table 7-3) vs. non-germinating (Table 7-2) lentils by
plotting levels of CO2 detected in the
BioChamber 250 over ten minutes, collected at 1-minute
intervals. Plot CO2 results of the
germinating lentils and the non-germinating lentils on the same
graph and use a key to distinguish between the two lines. The
independent variable, time elapsed in minutes, should be plotted on
the x-axis, and the dependent variable, CO2 levels in
ppt, should be plotted...
Need help with the unanswered questions. Thanks
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Exercise 7: Aerobic Respiration and Alcohol Fermentation 57 JUUUUUUUUUUUUU the magnesium ions, and they are no longer available to act as cofactors. Without its cofactor, an enzyme changes its three-dimensional form, and, as a result, has the shape of its active site altered. This enzyme's normal substrate will not be able to fit into this altered active site, and thus, the enzymatic reaction has been noncompetitively inhibited. If glycolysis is inhibited by NaF, fewer pyruvic acid molecules will be produced;...
can anyone help me solve these questions asap, please?
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